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Eggplant Parmesan Cups Put A Yummy Twist On An Italian Favorite

Eggplant Parmesan Cups Put A Yummy Twist On An Italian Favorite

Eggplant Parmesan Toast: This Italian-inspired toast makes for a memorable meal. Choose your favorite jarred tomato sauce – or make our quick, wine-infused version. Bread and pan-fry sliced eggplant. Then layer sauce, eggplant and Mozzarella on sliced California Goldminer Bread. Delizioso!

Eggplant Parmesan Toast

Eggplant Parmesan Toast: This Italian-inspired toast makes for a memorable meal. Choose your favorite jarred tomato sauce – or make our quick, wine-infused version. Bread and pan-fry sliced eggplant. Then layer sauce, eggplant and Mozzarella on sliced California Goldminer Bread. Delizioso!

Garlic Parmesan Knots Recipe - Move on over garlic knots from scratch, these only take 20 minutes from start to finish! Grab your marinara sauce and let's dig in!

Garlic Parmesan Knots

Garlic Parmesan Knots Recipe - Move on over garlic knots from scratch, these only take 20 minutes from start to finish! Grab your marinara sauce and let's dig in!

Don't be fooled by their size, these little guys serve major flavor. French Dip Sliders @ Delish

French Dip Sliders

Don't be fooled by their size, these little guys serve major flavor. French Dip Sliders @ Delish

Chicken Cordon Bleu Egg Rolls are a hand-held twist on classic Chicken Cordon Bleu! get the recipe at barefeetinthekitchen.com

Chicken Cordon Bleu Egg Rolls

Chicken Cordon Bleu Egg Rolls are a hand-held twist on classic Chicken Cordon Bleu! get the recipe at barefeetinthekitchen.com

Italian Knots.  Cream tog. 3/4 c sugar, 1/2 c heavy cream, 1/4 c melted butter, 3 eggs, and 1/2 t ea. anise, lemon, orange, and vanilla extracts.  Stir in 1/8t salt, 1 T baking powder, and 2 1/2 c flour.  Chill dough.  Shape into logs and then knot on a floured surface.  Bake 12-14 min at 375.  Cool on wire racks.  Glaze: Combine 1/2 c + 2 T powdered sugar and 2 T lemon juice.  Brush over cookies.  Stand until firm.

Italian Knots. Cream tog. 3/4 c sugar, 1/2 c heavy cream, 1/4 c melted butter, 3 eggs, and 1/2 t ea. anise, lemon, orange, and vanilla extracts. Stir in 1/8t salt, 1 T baking powder, and 2 1/2 c flour. Chill dough. Shape into logs and then knot on a floured surface. Bake 12-14 min at 375. Cool on wire racks. Glaze: Combine 1/2 c + 2 T powdered sugar and 2 T lemon juice. Brush over cookies. Stand until firm.

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This is a recipe that, besides being guaranteed to please, couldn't be easier to prepare.

This is a recipe that, besides being guaranteed to please, couldn't be easier to prepare.

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