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Eggplant Parmesan Cups Put A Yummy Twist On An Italian Favorite

Eggplant Parmesan Cups Put A Yummy Twist On An Italian Favorite

With just a few slices, you can quickly serve up a giant, fresh melon at your next party and impress all your guests.

With just a few slices, you can quickly serve up a giant, fresh melon at your next party and impress all your guests.

Cheap Cream Chicken Curry + 8 more Curry Recipes on Food52: http://f52.co/1fnmWSb. #Food52

9 Curry Recipes to Spice Up Your Winter Routine

With your herb garden in full bloom, there is no better time to preserve the excess for future cooking. Combine herbs with olive oil and pop in the freezer for a fresh start to your dishes all year long.

With your herb garden in full bloom, there is no better time to preserve the excess for future cooking. Combine herbs with olive oil and pop in the freezer for a fresh start to your dishes all year long.

Sweet potato bake with cheese, sage and butter sauce. Easy peasy sweet potato side dish that goes well with any main entrees and perfect for holidays | rasamalaysia.com

Sweet Potato Bake with Sage Butter Sauce

Sweet potato bake with cheese, sage and butter sauce. Easy peasy sweet potato side dish that goes well with any main entrees and perfect for holidays | rasamalaysia.com

South Louisiana Cuisine: Shrimp Bisque (1 pound shrimp, peeled and chopped, 4 cups Half & Half; 1/2 stick butter; 2 tablespoons of celery, chopped; 2 tablespoons of onion, chopped; 2 tablespoons of flour; 1 teaspoon of salt; Tony’s to taste: Saute onion and celery in butter until tender. Add the shrimp, sauté until done. Blend in the flour, salt, paprika and pepper. Add Half & Half gradually and cook until thick, stirring frequently. Check seasonings and add Tony’s to taste. Serve.)

South Louisiana Cuisine: Shrimp Bisque (1 pound shrimp, peeled and chopped, 4 cups Half & Half; 1/2 stick butter; 2 tablespoons of celery, chopped; 2 tablespoons of onion, chopped; 2 tablespoons of flour; 1 teaspoon of salt; Tony’s to taste: Saute onion and celery in butter until tender. Add the shrimp, sauté until done. Blend in the flour, salt, paprika and pepper. Add Half & Half gradually and cook until thick, stirring frequently. Check seasonings and add Tony’s to taste. Serve.)

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