Skillet Shrimp with Orzo, Asparagus, and Feta. My kids might like this if I use peas & parm instead of asparagus & feta...

Tomato & Ricotta Salad. Cut tomatoes into nice chunks and place in a bowl. Season with salt. Drizzle with olive oil and balsamic. Toss with fresh basil. Place in a bowl with a nice dollop of fresh ricotta on the side. Heat a grill or grill pan. Brush with olive oil. Grill bread until nice and toasted. Serve along side your salad and cheese.

Greek Baked Shrimp with Feta and Garlic... click to see recipe... EASY - Click image to find more Food & Drink Pinterest pins

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