A standing rib roast makes a grand statement at the table. You do not need to ask your butcher for a frenched roast (one that has had the meat stripped from the bones); a regular standing rib roast will work just as well.
These are in my crockpot now! They smell amazing. A few tweeks though; Half the honey and Maple Syrup, 2 extra tbsp LOW SODIUM soy sauce, tbsp garlic oil and a tbsp of beef rib rub of some kind. CAN"T WAIT!