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Mixed-Berry Spoon Cake

Mixed-Berry Spoon Cake CONTRIBUTED BY GRACE PARISI ACTIVE: 20 MIN TOTAL TIME: 2 HRS 20 MIN SERVINGS: 8 TO 10 MAKE-AHEAD STAFF-FAVORITE VEGETARIAN To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines and apricots) cut into large wedges; or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.

Famous Chocolate Chunk Cookies} - were very liquid-like as dough - added a little glutenfree flour so not so soupy, but that didn't help :-( (I also used agave nectar instead of maple syrup) tasted good but seemingly impossible to make it turn out like the pic :-P

Salted Caramel Lava Cake

Salted Caramel Lava Cake OMG I have got to make this this was so easy, and yummy !!! I'd leave the salt off next time !!