this is a pasta dish with meat and cheese

355

Philly Cheesesteak Tortellini Pasta

- 12 oz cheese-filled tortellini (fresh or frozen) - 1 lb sirloin steak or flank steak, thinly sliced - 1 tablespoon olive oil - 1 medium onion, thinly sliced - 1 bell pepper (green or red), thinly sliced - 2 cloves garlic, minced - Salt and pepper, to taste - 1 cup beef broth - 1 cup heavy cream (or half-and-half)

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355

Philly Cheesesteak Tortellini Pasta

- 12 oz cheese-filled tortellini (fresh or frozen) - 1 lb sirloin steak or flank steak, thinly sliced - 1 tablespoon olive oil - 1 medium onion, thinly sliced - 1 bell pepper (green or red), thinly sliced - 2 cloves garlic, minced - Salt and pepper, to taste - 1 cup beef broth - 1 cup heavy cream (or half-and-half)