breakfast that combines the flavors of Nutella and French toast. It starts with slices of bread, preferably thick and slightly stale, which are then generously spread with Nutella, a creamy hazelnut-chocolate spread loved by many. The bread slices are then dipped in a mixture of beaten eggs, milk, and a touch of vanilla extract, allowing the flavors to meld together. Finally, the prepared slices are cooked on a griddle or in a pan until golden brown and the Nutella becomes gooey and melty.
