Parmesan Chicken Cutlets - A light Parmesan and breadcrumb coating for boneless, skinless chicken breast. This recipe is fantastic! - I would switch out reg flour for GF, and possibly add almond meal to the mix to make it a bit healthier
Grilled Lemon Chicken - This light dinner is just the thing for an end-of-the summer evening. In minutes, thin cutlets get lemony taste from a quick marinade and smokiness from the hot grill. To complete the meal, serve with our Corn and Radish Salad.
Rich and Sweet: Balsamic Marinated Grilled Chicken 4 chicken cutlets, sliced in half if very thick marinate: cup balsamic vinegar 2 tablespoons dijon mustard 1 teaspoon dried fine herbs 1 teaspoon salt 1 teaspoon pepper cup olive oil
These cutlets have a summery flavor, but with a grill pan you can make them anytime. To get grill marks on the chicken, place cutlets at an angle in a grill pan, and don't move them until you flip them over.
Garlic-Marinated Chicken Cutlets with Grilled Potatoes
Garlic-Marinated Chicken Cutlets with Grilled Potatoes Minced garlic, olive oil, white-wine vinegar, and fresh thyme make a light and flavorful marinade for chicken cutlets. Wrap baby red potatoes in foil to roast on the grill while the chicken cooks.