Herbed Chicken Cutlets in Lemon Garlic Sauce - 1 pound of chicken, 1 T flour  1/4 tea  basil,  1/4 tea thyme,  1 T oil,  2 T oil, divided  Juice from half a lemon,   1/2 cup chicken broth  2 garlic cloves

Herbed Chicken Piccata in a Lemon Butter Sauce IMG 9926 Herbed Chicken Cutlets with a Lemon Garlic Sauce

Parmesan Chicken Cutlets - A light Parmesan and breadcrumb coating for boneless, skinless chicken breast. This recipe is fantastic!

Parmesan Chicken Cutlets

Parmesan Chicken Cutlets - A light Parmesan and breadcrumb coating for boneless, skinless chicken breast. This recipe is fantastic! - I would switch out reg flour for GF, and possibly add almond meal to the mix to make it a bit healthier

Chicken piccata with Christina Ferrara. This dish served over pasta is a great Sunday dinner. Lemon, chicken cutlets dredged in flour, garlic, chicken broth and white wine. (capers optional )

Chicken piccata with Christina Ferrara. This dish served over pasta is a great Sunday dinner. Lemon, chicken cutlets dredged in flour, garlic, chicken broth and white wine.

Mark Bittman's Chicken Cutlets with Quick Pan Sauce

Mark Bittman's Chicken Cutlets with Quick Pan Sauce

This simple but delicious roast chicken is based on a recipe in Olives and Oranges by Sara Jenkins and Mindy Fox (Houghton Mifflin, 2008).

Sara’s Roast Chicken with Sage and Garlic

This simple but delicious roast chicken is based on a recipe in Olives and Oranges by Sara Jenkins and Mindy Fox (Houghton Mifflin,

Grilled Lemon Chicken with Garlic Bread

Grilled Lemon Chicken with Garlic Bread

Grilled Lemon Chicken - This light dinner is just the thing for an end-of-the summer evening. In minutes, thin cutlets get lemony taste from a quick marinade and smokiness from the hot grill. To complete the meal, serve with our Corn and Radish Salad.

Marinate 2 hours before Balsamic Chicken Breasts

Balsamic Chicken Breasts

Rich and Sweet: Balsamic Marinated Grilled Chicken 4 chicken cutlets, sliced in half if very thick marinate: cup balsamic vinegar 2 tablespoons dijon mustard 1 teaspoon dried fine herbs 1 teaspoon salt 1 teaspoon pepper cup olive oil

Grilled Chicken Cutlets with Squash and Tomatoes Recipe

Grilled Chicken Cutlets with Squash and Tomatoes

These cutlets have a summery flavor, but with a grill pan you can make them anytime. To get grill marks on the chicken, place cutlets at an angle in a grill pan, and don't move them until you flip them over.

Garlic-Marinated Chicken Cutlets.  We make these to eat as Cobb salad.  Two T. olive oil, 2 chopped cloves garlic, 1/4 c. vinegar, 1 1/2 T. thyme, 1 t. salt, 1/2 t. pepper... about 30 minutes, then grill.

Garlic-Marinated Chicken Cutlets with Grilled Potatoes

Garlic-Marinated Chicken Cutlets with Grilled Potatoes Minced garlic, olive oil, white-wine vinegar, and fresh thyme make a light and flavorful marinade for chicken cutlets. Wrap baby red potatoes in foil to roast on the grill while the chicken cooks.

Red Online

martha stewartrsquos chicken cutlets with herb butter


Ingredients
Vegetarian
Produce
  • 3 tbsp Flat leaf parsley or mint
Baking & Spices
  • 1 Pepper, Ground
  • 30 g Plain flour
  • 1 Sea salt, Flaked
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 175 ml White wine, dry
Chicken cutlets with herb butter

More like this

Pinterest
Search