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A Conversation with Ward Alper - The Decadent Diabetic - Everyday Diabetes

A Conversation with Ward Alper - The Decadent Diabetic - Everyday Diabetes

This classic recipe for Grandma's Oatmeal Raisin Cookies will take you back to the days of your childhood, when warm milk and cookies were waiting for you to devour as soon as you arrived home from school. But not to worry, we've altered the recipe j

Grandma's Oatmeal Raisin Cookies

This classic recipe for Grandma's Oatmeal Raisin Cookies will take you back to the days of your childhood, when warm milk and cookies were waiting for you to devour as soon as you arrived home from school. But not to worry, we've altered the recipe j

You won't believe this light and fluffy bread is gluten free and made with only four ingredients.

Gluten Free Cloud Bread

You won't believe this light and fluffy bread is gluten free and made with only four ingredients.

Learn the health benefits of cinnamon, ginger, mint and other holiday ingredients.

Health Benefits of Holiday Spices and Herbs : Food Network

Learn the health benefits of cinnamon, ginger, mint and other holiday ingredients.

Chicken Marsala - This low-carb chicken dinner is a great way to make a restaurant-fancy dish right at home!

Chicken Marsala

Chicken Marsala - This low-carb chicken dinner is a great way to make a restaurant-fancy dish right at home!

With our recipe for Corned Beef and Dilly Cabbage you can still enjoy an Irish tradition from time to time. Now isn't that lucky?!

With our recipe for Corned Beef and Dilly Cabbage you can still enjoy an Irish tradition from time to time. Now isn't that lucky?!

Healthy Pumpkin Pie Dip Recipe - 1 sp / 3 Tbsps (1/6 of recipe)

Perfect Pumpkin Pie Dip

A tasty meat-free burger packed with protein.

Black eyed bean, feta and herb burgers

Who can resist a mound of gorgeous crisp pastry topping apples and raisins with a lovely sticky coating from the whisky, brown sugar and spice. Pass your plate!

Who can resist a mound of gorgeous crisp pastry topping apples and raisins with a lovely sticky coating from the whisky, brown sugar and spice. Pass your plate!

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