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Creamy Cashew Curry with Tofu & Kale

Pan-fried tofu and kale are simmered up in spicy, creamy cashew curry sauce and served up over rice in to make this hearty Indian-inspired stew.

Stir fried Broccoli with Beef and String Bean Recipe (Bò Xào Đậu và Bông Cải) from

Autumn minestrone soup

Autumn minestrone soup. Hearty, healthy and a complete meal in a bowl. I added bacon and then onions once brown deglazed the pan with wine,added 3 more cups beef broth,rine of cheese. Once done cooking purred 1 cup,lastly added of pesto.

This Vietnamese beef stew bò kho recipe takes a bit of time to make, but it’s totally worth it. You’ll plenty for leftovers and your home will smell amazing!