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from The Happy Foodie

Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs

Once only a common sight in Italian food markets, courgette flowers are now widely available and this classic Italian dish from Michelin-starred chef Theo Randall makes the most of them. Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs make a stunning summer starter or light lunch - the perfect vegetarian dish to impress your guests.

from delicious. magazine

Classic moussaka

Moussaka is a classic Greek dish made from aubergines and lamb mince. This tasty recipe is quick and easy, and can be made ahead.

from The Pretty Blog

These Risotto Balls with Aioli are Delish!

The perfect canapé recipe for your festive dinner - These little golden nuggets are just delightful!

Vegan Mini Calzones #vegan |
from Elephantastic Vegan

Mini Calzones

from The Debrief

A Few Easy Spiralizing Recipes To Master So You Don't Get Food FOMO

Tons of bite-size appetizers for parties! AWESOME SITE!!! I just looked through this Pin and it is FULL of inspiring ideas for appetizers! - Click image to find more Food & Drink Pinterest pins