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Caribbean Toastie Cups With Avacado, Mango & Mint

We've rounded up some of our favourite recipes for you to enjoy. Happy cooking!

from Wallflower Kitchen

Vegan Strawberry Shortbread Ice Cream

Vegan strawberry shortbread ice cream / Sorvete vegano de morango #LactoseFree #Healthy

from delicious. magazine

Roast vegetable and houmous pie

Roast vegetable and houmous pie Recipe. Even my carnivorous rookie loved this - we thought it would do well on the Veggie-Menu at a restaurant

from Gimme Delicious

Rainbow Cauliflower Crust Pizza

Low-carb Cauliflower crust rainbow pizza is packed with veggies inside and out, and is perfect for kids and adults. Rainbows are happening in the kitchen today! We’ve transformed the best cau…

from Slow Cooker Club

Slow Cooker Bombay Potatoes

Slow Cooker Bombay Potatoes, a great accompaniment for any curry recipe, or to use up leftover potatoes!

from Lazy Cat Kitchen

Vegan sushi and homemade pickled ginger

Vegan Sushi // nori sheets, sushi rice, red pepper, avocado, carrot, red cabbage, rice vinegar, sugar, wasabi, soy sauce, pickled ginger

from BBC Good Food

Baked Camembert with bacon-wrapped breadsticks

Gooey, melted cheese and crispy, golden bread make a stunning centrepiece to share with friends over drinks or as a dinner party starter - make ahead for fuss-free entertaining


The Vegan Slow Cooker: Creamy Butternut Squash Risotto -

So here we are, the penultimate recipe from my Vegan Slow Cooker week. First up I cooked the butternut squash in the slow cooker, and despite accidentally turning off the slow cooker socket when I thought it was the toaster socket, it cooked pretty well. I sort of mashed up the squash rather than pureeing …

from Jamie Oliver

Bonfire Night: Polish potato pancakes

Polish potato pancakes recipe from Perfect to take along to a fireworks display for a Bonfire Night snack.