Pink Lemonade Pie Makes one (8- or 9-inch) pie No Bake, unless your crust is homemade ;) Ingredients 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (6 oz.) can frozen pink lemonade from concentrate, thawed Few drops red food coloring 1 (4 oz.) container frozen whipped topping, thawed 1 (8 or 9-inch) baked pie crust 1/2 cup coconut, tinted pink
Mix together for 2 minutes 1 box of yellow cake mix, 1 box of vanilla instant pudding, 1 box of chocolate instant pudding, 4 eggs, 3/4 cup of oil 1 cup of sour cream 12 oz bag of semi sweet chocolate chips. Pour half the batter in a bundt pan add half of the chocolate chips Pour in the rest of the batter sprinkle on remaining chocolate chips. Bake at 350 degrees for 50 minutes.