Fruit Cocktail Salad - A classic favorite for years, this fruit salad is made with fresh apples, lite fruit cocktail, mandarin oranges, pineapple tidbits, and dressed with the fruit juices blended with instant vanilla pudding.
Tomatoes are a must. We've grown these since I was a little girl - nothing like eating a roma tomato straight off the vine, still warm from the summer sun. Organic gardening bonus: tomato helps deter the asparagus beetle, so plant the pair together.
Native American-Style Gluten Free Fry Bread - Gluten-Free on a Shoestring Haven't had fry bread in FOREVER. I would probably lose the powdered sugar on some of them and have fry bread tacos, then have some withh powdered sugar for dessert!