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3-4 lbs green or yellow beans   Brine:  5 cups of Vinegar (I usually use white and/or cider, but you can experiment with other types as well...

Canning Dilly Green Bean Pickles

3-4 lbs green or yellow beans Brine: 5 cups of Vinegar (I usually use white and/or cider, but you can experiment with other types as well...

Here's a recipe for Pickled Nasturtium Seeds...  the poor man's capers...  How lovely to know where your Non-caper Capers come from, by Cottage Smallholder

Here's a recipe for Pickled Nasturtium Seeds... the poor man's capers... How lovely to know where your Non-caper Capers come from, by Cottage Smallholder

Die Tomatenbasis aus frischen Tomaten schmeckt herrlich und läßt sich später zu vielen Suppen, Saucen, Pastagerichte usw. verwenden und weiter verfeinern. Das macht nicht viel Arbeit und lohnt sich auf jeden Fall.  http://einfach-schnell-gesund-vegan.de/tomaten-saucen-basis/

Die Tomatenbasis aus frischen Tomaten schmeckt herrlich und läßt sich später zu vielen Suppen, Saucen, Pastagerichte usw. verwenden und weiter verfeinern. Das macht nicht viel Arbeit und lohnt sich auf jeden Fall. http://einfach-schnell-gesund-vegan.de/tomaten-saucen-basis/

A Nifty Trick: How To Peel and Cut Kiwi Fruit

A Nifty Trick: How To Peel and Cut Kiwi Fruit

Tweet Recently, after panting after them for years, I finally broke down and ordered a dozen Weck jars*. For those of you not in the know, they are a brand of canning jar that is produced in Germany and is quite popular across Europe. Instead of using a disposable lid with the sealing compound embedded …

Canning 101: How to Can Using Weck Jars

Tweet Recently, after panting after them for years, I finally broke down and ordered a dozen Weck jars*. For those of you not in the know, they are a brand of canning jar that is produced in Germany and is quite popular across Europe. Instead of using a disposable lid with the sealing compound embedded …

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