Turmeric Tea / Makes enough for 7-8 cups 4 T local honey 2 T ground turmeric 1 t ground cinnamon 1 t ground cardamom 1/4 t ground cayenne pepper 1-2 T of fresh lemon juice Add honey & spices, stir until combined into paste. Add a heaped teaspoon of the paste to a cup. Add hot water (off the boil) and stir. Squeeze some lemon juice into your warm golden liquid. Keep stirring your tea in between your sips as the turmeric tends to sink to the bottom.
Non-Alcoholic Peach and Basil “Bellini”................................. (but you could sub white wine or champagne if you. want.....4 oz. peach puree, 12 oz. sparkling white grape juice, Lemon juice, 4 basil leaves, whole