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What's Cooking in your World?: Day 33- African Central Republic(AF): Chichinga (Goat Kababs and Cassava Coconut Bread)

Day African Central Republic(AF): Chichinga (Goat Kababs and Cassava Coconut Bread) - Up Next, Chad (AF)

The first tropical party I'm throwing I'll be serving food in banana leaves.

Central African Republic (Maboke - Steamed Nile Perch - Traditional Central African Republic recipe for a classic dish of nile perch with onion, garlic, tomato and chili steamed in parcels made of banana leaves before serving.

Central African Republic Fufu get the recipe and learn about the culture at http://www.internationalcuisine.com

Our Journey to Central African Republic

I finally was successful making a fufu with this recipe from Central African Republic using cornmeal. The result is a thick ball that you take pieces off and make a depression using your thumb.

Travel by Stove: Recipes from the Central African Republic

Recipes from the Central African Republic

Recipes from The Central African Republic: Benne Wafers

Great Kumkum (cassava flower) and Okra soup - African Cooking and Recipes, ,

Cameroonian kumkum (cassava flower) and okra soup Read Recipe by jjspw

BetumiBlog: Recipe #40: Step-by-step Chichinga (Kyinkyinga/Tsire Suya)  http://betumiblog.blogspot.com/2010/02/recipe-40-step-by-step-chichinga.html

Recipe Step-by-step Chichinga (Kyinkyinga/Tsire Suya)

Market in Bangui Central African Republic profile

Central African Republic profile

Women buy vegetables in a market in Bangui, Central African Republic last month…

Central African Republic - Ginger cakes. Ginger cakes and a cup of black tea is a perfect way to start your day as it makes your body full of energy. There is this competition that I saw and it‘s from ingredient matcher where one stands a chance to win big by cooking national dish for more information visit:) https://www.facebook.com/IngredientMatcher

Ginger cakes and a cup of black tea is a perfect way to start your day as it makes your body full of energy.

Pondu: Congolese recipe for a stew of cassava leaves with garden eggs and tinned fish

Pondu: Congolese recipe for a stew of cassava leaves with garden eggs and tinned fish

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