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Minced Beef Wellington Recipe | Easy and Delicious Pasty Recipe
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Minced Beef Wellington | Easy Pasty Recipes
1 medium onion
1 carrot
1 stick of celery
1 potato
2 cloves garlic minced
2 tablespoons olive oil
4 sprigs fresh rosemary, leaves picked and chopped
1 large egg, lightly beaten
500 g good quality minced beef
salt and pepper to taste
500 g puff pastry