Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. Made with white corn tortillas, poached chicken breasts and a light coating of queso fresco, this dish is satisfying but won’t weigh you down.
Skinny Chicken Enchiladas – to make it FODMAP friendly, omit garlic & onion, replace oil w/ garlic infused olive oil. Instead of rolling in tortillas, put chicken mixture in a baking dish, top with enchilada sauce and cheese, serve over rice.
Eggroll In A Bowl- This Eggroll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food!
Chicken Enchilada Rice Casserole
Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice. It's simply delicious!
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