Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. Made with white corn tortillas, poached chicken breasts and a light coating of queso fresco, this dish is satisfying but won’t weigh you
Green Chile Chicken Enchilada Stuffed Spaghetti Squash You won't miss the tortillas, carbs or time spent rolling up the enchiladas when you make this Green Chile Chicken Enchilada Stuffed Spaghetti Squash!
Salsa Verde Chicken Enchiladas:Covered in an easy Homemade Tomatillo Salsa Verde, these baked Mexican Salsa Verde Chicken Enchiladas are great for dinner and make tasty leftovers that everyone will be excited to eat.
One of our favorite Mexican dishes - Green Chile Chicken Enchiladas recipe! Flour tortillas stuffed with chicken, cheese, las palmas green chile enchilada sauce, and green chiles, topped with more sauce and cheese!
These Spinach, Black Bean and Chicken Enchiladas are rolled in flour tortillas, covered in a delicious homemade sauce and smothered in gooey cheese! Using pre-made rotisserie chicken makes them ready (Rotisserie Chicken Enchiladas)
Wednesday Night = another easy meal! Eggs are not just for breakfast, I love them for lunch or dinner too! These flavorful protein-pack bowls topped with salsa verde, black beans, avocados and queso fresco.