Food Mood

Whole Wheat Blueberry Muffins - Pinch of Yum

Ingredients
Vegetarian
∙ Makes 10-12 muffins
Produce
  • 2 cups Blueberries, frozen wild
Refrigerated
  • 1 Egg
  • 1 Egg yolk
Condiments
  • 1/2 cup Maple syrup
Baking & spices
  • 2 tsp Baking powder
  • 1/2 cup Flour, white
  • 1 cup Powdered sugar
  • 1 pinch Salt
  • 1 tsp Vanilla
  • 1 cup Whole wheat flour
Dairy
  • 7 tbsp Butter, salted
  • 3 tbsp Butter
  • 5/8 cup Milk

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