Thai-inspired baked pineapple salmon comes to life in this dish featuring the buttery, flaky texture of salmon paired with juicy pineapple slices for a burst of tropical flavors—ready in just 20 minutes. A homemade sauce of sweet chili, hoisin, and lemon juice adds a savory kick, making it a delightful meal for any occasion, the way only minimal ingredients and canned pineapple can ensure a deliciously easy clean-up. Perfect for a quick weeknight dinner or a flavorful family gathering!
