Baked Dijon Salmon offers a delightful blend of flavors, featuring salmon with a savory glaze of Dijon mustard, mayo, fresh herbs, garlic, and capers. This easy-to-prepare dish is perfect for a quick dinner or when entertaining guests. Whether you prefer the rich taste of wild-caught salmon or the milder flavor of farmed, this recipe is healthy and delicious. Serve alongside roasted asparagus or fluffy couscous for a complete meal. It's a must-try for anyone seeking a nutritious and tasty dinner option.
