another pinner: Amazing No-Knead Bread: Step-by-step recipe -- Tastes like expensive restaurant artisan bread, but literally takes 5 minutes of work. Chewy and soft on the inside, crisp and crunchy on the outside.the possibilities are endless.
Mile High Perfect Bi Mile High Perfect Biscuits Youll know youve created the perfect fluffy biscuit when you see slightly golden edges with beautiful soft insides once you pull apart those buttery flaky layers!
Perfectly soft and chewy pretzel bites using the recipe from @sallybakeblog . Only thing I did differently is instead of using regular baking soda to boil the dough bits, I baked my baking soda in a 300 degree oven for 1 hour to replicate the look and taste that comes when using traditional food grade lye. This recipe is a keeper and very simple to make!