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Perfectly crusty on the outside and chewy on the inside artisan bread.

Perfectly crusty on the outside and chewy on the inside artisan bread.

Amazing No-Knead Bread - Chewy and soft on the inside, crisp and crunchy on the outside

Amazing No-Knead Bread: Step-by-step recipe

another pinner: Amazing No-Knead Bread: Step-by-step recipe -- Tastes like expensive restaurant artisan bread, but literally takes 5 minutes of work. Chewy and soft on the inside, crisp and crunchy on the outside.the possibilities are endless.

A very simple, 4-ingredient Artisan bread recipe.

Simple, Delicious No-Knead Artisan Bread

This is a simple, delicious no-knead artisan bread recipe. It's easy to make and is incredibly chewy in the middle with a crusty outside.

These No Knead Dinner Rolls are like magic! Astonishingly easy, no stand mixer, just mix the ingredients in a bowl! www.recipetineats.com

SOFT NO KNEAD Dinner Rolls

No stand mixer, no knead, no special equipment required. These No Knead Dinner Rolls are perfectly soft and fluffy and are astonishingly effortless to make. Just combine the ingredients in a bowl and

Master recipe artisan bread from The New Artisan Bread in Five Minutes a Day. Chewy on the inside with a crusty exterior. Excellent!

Master recipe artisan bread from The New Artisan Bread in Five Minutes a Day. Chewy on the inside with a crusty exterior.

Mile High Perfect Biscuits ~ You’ll know you’ve created the perfect fluffy biscuit when you see slightly golden edges with beautiful, soft insides once you pull apart those buttery, flaky layers!

Mile High Perfect Biscuits

Mile High Perfect Bi Mile High Perfect Biscuits Youll know youve created the perfect fluffy biscuit when you see slightly golden edges with beautiful soft insides once you pull apart those buttery flaky layers!

Perfectly soft and chewy pretzel bites using the recipe from @sallybakeblog . Only thing I did differently is instead of using regular baking soda to boil the dough bits, I baked my baking soda in a 300 degree oven for 1 hour to replicate the look and taste that comes when using traditional food grade lye. This recipe is a keeper and very simple to make!

Perfectly soft and chewy pretzel bites using the recipe from @sallybakeblog . Only thing I did differently is instead of using regular baking soda to boil the dough bits, I baked my baking soda in a 300 degree oven for 1 hour to replicate the look and taste that comes when using traditional food grade lye. This recipe is a keeper and very simple to make!

This artisan bread recipe is so easy to make and turns out amazing! It only takes 4 ingredients and 5 minutes of hands on time for crusty, delicious bread! How to make bread.

homemade artisan bread {easiest bread recipe EVER

This artisan bread recipe is so easy to make and turns out amazing! It only takes 4 ingredients and 5 minutes of hands on time for crusty, delicious bread! How to make bread. (How To Make Dough Easy)

Soft and a bit chewy, S'more Cookies fresh from the oven.

Soft and a bit chewy, S'more Cookies fresh from the oven.

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