Vietnamese Caramel Ginger Chicken (Ga Kho Gung) This dish, with its rich caramel flavour and fresh ginger strips, epitomizes the principles of Vietnamese cooking. Simple, fresh and flavoursome! A caramel sauce, blended with the Viet chef’s indispensable fish sauce, to produce a sticky, sweet and salty sauce, which is then introduced to the chicken as it is stir-fried. Told you it was simple! Now, up to you whether to serve with rice or with a salad, both will complement the dish well.
Fried Walleye with Mango Sweet-and-Sour Sauce: Tartar sauce gets a mango upgrade for fried walleye. The exotic, yellow-orange mango adds beautiful color, plus lots of Vitamins A and C. Serve the state fish with the state grain: wild rice.
Thai Steak Salad with Roasted Chili Mango Vinaigrette