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Kale with raisins, pine nuts. (optional to cook raisins in apple juice for 5 min first to rehydrate and plump up.) MUST TRY! Suppose to be good with fish and other meats.

Kale with raisins, pine nuts. (optional to cook raisins in apple juice for 5 min first to rehydrate and plump up.) MUST TRY! Suppose to be good with fish and other meats.

#Sriracha Honey Roasted Green Beans via @barefeetinkitchen This sauce will wake up any veggie!

Sriracha Honey Roasted Green Beans

#Sriracha Honey Roasted Green Beans via @barefeetinkitchen This sauce will wake up any veggie!

Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: parmesan.

Shaved Raw Asparagus with Parmesan Dressing

Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: parmesan.

Baltimorean Beans and Rice: Black eyed peas, kale, ACV, worchestire, corn, Old Bay seafood seasoning, yellow squash.

Baltimorean Beans and Rice: Black eyed peas, kale, ACV, worchestire, corn, Old Bay seafood seasoning, yellow squash.

Made it for Christmas and was enjoyed by vegetarians and non-vegetarians alike! Sweet potato & leek roulade with Xmas stuffing.

Sweet potato & leek roulade with Xmas stuffing

Made it for Christmas and was enjoyed by vegetarians and non-vegetarians alike! Sweet potato & leek roulade with Xmas stuffing.

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