Julia Child’s Lamb Stew. I will substitute chicken we don't eat lamb. Quite literally the best thing I've ever made. Served over garlic mashed potatoes, also a Julia child recipe that was the best mashed potatoes I've made.
Tender racks of lamb go beautifully with the sunshine flavours of chargrilled vegetables and basil in this simple main course from Matthew Tomkinson. This roast lamb recipe is a perfect alternative to traditional Sunday lunch.
NYT Cooking: Wild spring ramps are an earthy aromatic twist to this otherwise traditional approach to lamb chops. But you can just as easily use minced garlic or young green garlic shoots from the farmers' market. Any of these pungent alliums harmonize wi