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Baked BBQ Pork Bun (Char Siu Bau) @ Tim Ho Wan

Baked BBQ Pork Bun (Char Siu Bau) @ Tim Ho Wan

We asked some of our favorite food writers across the country, as well as some members of the Serious Eats staff, to tell us about their favorite go-to breakfasts—those early-morning meals they crave each and every day; the ones they’ll drive across town for; the ones they treat out-of-towners to whenever they come to visit. From build-your-own biscuits in the Big Easy to a great Turkish breakfast in Beantown, here are nine dishes that fill their plates and awaken their palates.

We asked some of our favorite food writers across the country, as well as some members of the Serious Eats staff, to tell us about their favorite go-to breakfasts—those early-morning meals they crave each and every day; the ones they’ll drive across town for; the ones they treat out-of-towners to whenever they come to visit. From build-your-own biscuits in the Big Easy to a great Turkish breakfast in Beantown, here are nine dishes that fill their plates and awaken their palates.

Celery Root Soufflé  Manilla Clam, celery, charred eggplant, and parsley with sherry and hazelnut vinaigrette from chef Marissa Gerlach at Vista Valley Country Club #chef gerlach #vistavalley #countryclub #food #restaurants #soufflés

Celery Root Soufflé Manilla Clam, celery, charred eggplant, and parsley with sherry and hazelnut vinaigrette from chef Marissa Gerlach at Vista Valley Country Club #chef gerlach #vistavalley #countryclub #food #restaurants #soufflés

Chicken breast with a chicken heart, sweet baby corn, fried skin from the chicken's neck and bottarga at Relae (Relæ) Restaurant, Copenhagen, Denmark

Chicken breast with a chicken heart, sweet baby corn, fried skin from the chicken's neck and bottarga at Relae (Relæ) Restaurant, Copenhagen, Denmark

Your meal at Zebra Lounge may include breakfast options like pork, fennel and red wine sausages with lentils, tomatoes, poached egg, and spinach, with lunch dishes

Your meal at Zebra Lounge may include breakfast options like pork, fennel and red wine sausages with lentils, tomatoes, poached egg, and spinach, with lunch dishes

Casual Kyo-kaiseki Bento Boxed Lunch at Restaurant Hashiba, Kyoto Japan|京懐石弁当

Casual Kyo-kaiseki Bento Boxed Lunch at Restaurant Hashiba, Kyoto Japan|京懐石弁当

Robuchon a Galera - Asia travel and leisure guides for hotels, food and drink, shopping, nightlife, and spas | Travel + Leisure Southeast Asia

Robuchon a Galera - Asia travel and leisure guides for hotels, food and drink, shopping, nightlife, and spas | Travel + Leisure Southeast Asia

Amber Hong Kong - must try one of the top restaurants in the world in HK when I go in August!

Amber Hong Kong - must try one of the top restaurants in the world in HK when I go in August!

Marinated spicy minute steaks    Bistecche Piccanti {Spicy Steaks}  What you’ll  need:  4 steaks {thin cut, minute steaks}  4 tablespoons oil  1 tablespoon Worcester sauce  1/2 tablespoon red pepper flakes  1 tablespoon lemon juice  2 tablespoons brandy  salt

Bistecche Piccanti {Spicy Steak

Marinated spicy minute steaks Bistecche Piccanti {Spicy Steaks} What you’ll need: 4 steaks {thin cut, minute steaks} 4 tablespoons oil 1 tablespoon Worcester sauce 1/2 tablespoon red pepper flakes 1 tablespoon lemon juice 2 tablespoons brandy salt

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