Ina Garten's The Barefoot Contessa likens this dish to pasta alla vodka but "with so much more flavor." It hails from Nick and Toni's East Hampton restaurant and has been on the menu for 20 years. It is the perfect sauce to add to your winter repertoire.
Bonefish Grill’s Crunchy Bang Bang Shrimp _ A copycat restaurant recipe for Bang Bang Shrimp. Breaded shrimp fried up all golden and crunchy then smothered in a spicy sauce & served over greens. It’s all the rage!
Sausage, Ricotta, and Spinach Stuffed Shells
INGREDIENTS 1 package jumbo pasta shells 16oz 4 cups ricotta or cottage cheese 12 oz shredded mozzarella cheese 2 Eggs lightly ...
Chicken, asparagus and whole wheat pasta in a light lemon cream sauce. Could double the sauce if you want a saucier dish, but it was still good as stands. Would be extra yummy with some crisped prosciutto crumbled on top.