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Parmesan chicken made easy and flavorful with using mayonnaise while cooking.  After baked, add some marinara sauce and mozzarella cheese, if you'd like.   Many cooks have experimented by using yogurt (Greek, plain, 0%, or light), and/or sour cream (regular or light) in place of the mayo and had great results.

Parmesan Crusted Chicken with Hellmann's Mayo

Parmesan chicken made easy and flavorful with using mayonnaise while cooking. After baked, add some marinara sauce and mozzarella cheese, if you'd like. Many cooks have experimented by using yogurt (Greek, plain, 0%, or light), and/or sour cream (regular or light) in place of the mayo and had great results.

resh zucchini and cherry tomatoes are sauteed in extra virgin olive oil and garlic, then topped with torn basil in this ultra-summery skillet supper. Sausage optional

Summer Pasta Skillet

resh zucchini and cherry tomatoes are sauteed in extra virgin olive oil and garlic, then topped with torn basil in this ultra-summery skillet supper. Sausage optional

Make-Ahead Curried Coconut Quinoa with Shrimp and Basil | Serious Eats: Recipes - Mobile Beta!"

Make-Ahead Curried Coconut Quinoa with Shrimp and Basil

Make-Ahead Curried Coconut Quinoa with Shrimp and Basil | Serious Eats: Recipes - Mobile Beta!"

Sweet potato soup... a little healthier twist on baked potato soup! The sweet potato gives it a great flavor. Even my dad, who considers soup an "old man food" (I kid you not), LOVED this. Might have been the bacon. :)

sweet potato soup

Sweet potato soup... a little healthier twist on baked potato soup! The sweet potato gives it a great flavor. Even my dad, who considers soup an "old man food" (I kid you not), LOVED this. Might have been the bacon. :)

A rare occurence: me, not eating meat. Big bowl of veggies: baby spinach, sauteed mushrooms, tomatoes, avocado, topped with Toasted Walnut Pesto.

Toasted Walnut Pesto

A rare occurence: me, not eating meat. Big bowl of veggies: baby spinach, sauteed mushrooms, tomatoes, avocado, topped with Toasted Walnut Pesto.

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