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From design through delivery, ATELLIA offers high integrity products inspired by, and made for, people and the places we live.

Curry Cauliflower Salad | Happyolks

In the first three months of this journey, the weight vanished rather quickly. I say quickly because most cannot fathom a 50 lb weight loss in 3 months.

Local Milk | from Vibrant Food

Gluten Free Cherry Clafoutis

Zucchini Strip Salad with Avocado, Kale and Almond Dukkah - Swoon Food

This vibrant courgette strip salad with avocado, kale and almond dukkah has a turmeric vinaigrette; perfect when you want a green salad with a difference!

cinnamon and matcha rice pudding | A Brown Table #vegan

cinnamon and matcha rice pudding

Cinnamon and Matcha (green tea) Rice Pudding / by A Brown Table (uses cornstarch or tapicoa starch, almond milk, basmati rice)

Ian Regino, L'Art de la Patisserie 2011, is a pastry cook at Homestead Restaurant in Chicago.  Check out the dessert menu!

Ian Regino, L'Art de la Patisserie is a pastry cook at Homestead Restaurant in Chicago. Check out the dessert menu!

Sweet Potato Fries with Garlic and Herbs

Sweet potato fries with garlic & herbs. Can make with Whole Foods sweet potato fries with fresh ground garlic and sea salt (course). Can also make with regular potato fries.

There Are 40 Epically Delicious Ways To Eat Pizza

40 Epically Delicious Ways To Eat Pizza

There Are 40 Epically Delicious Ways To Eat Pizza 40 truly delicious ways to eat pizza, gonna keep these for my references

Hourglass for Recipes

Hourglass for Recipes

Tartine de Radis et Ricotta                              …

How to Throw a Party Like a French Girl Without Cooking

How to Throw a Party Like a French Girl Without Cooking: Tartine de Radis et Ricotta

Ana Rosa

Food Rings Ideas & Inspirations 2017 - DISCOVER 20 Eye-catching Interesting Fashion Food Styling & Photography - Lupsona Discovred by : Tytti M

Orzo with Collard Greens, Sausage Meatballs and Sundried Tomatoes

Orzo with Collard Greens, Sausage Meatballs and Sundried Tomatoes / Bev Cooks Made it with Swiss Chard and just Spicy Italian sausage slices and canned tomatoes.

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