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Jamie Oliver's Smoky Feijoada Recipe
a white plate topped with meat and rice next to a bowl of vegetables on a wooden table
jamieoliver.com

Smoky feijoada | Vegetable recipes | Jamie Oliver

1hr 5min · 2 servings
A popular Brazilian dish, this smoky feijoada recipe with black beans, peppers, rice and chili salsa will give you an authentic taste of South America.
jamieoliver
Jamie Oliver

Ingredients

Produce
• 4 Bay leaves, fresh
• 1/2 Butternut squash (600g)
• 1/2 Chilli, fresh red
• 2 Colour tomatoes, ripe mixed
• 1 bunch Coriander, fresh
• 4 cloves Garlic
• 1 Lime
• 1 heaped tsp Of ground coriander
• 100 g Okra
• 2 Red onions
Pasta & Grains
• 150 g Brown rice
Baking & Spices
• 3 Colour peppers, mixed
Oils & Vinegars
• 1 Olive oil
Dairy
• 2 tbsp Yoghurt, natural
Other
• 2 X 400g tins of black beans

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