A French classic with a #Vegas twist.....the Kir Royal as prepared at the Eiffel  Tower Restaurant at Paris Las Vegas Hotel    1.5 oz raspberry liqueur  6 oz champagne  1 sprig of mint fresh raspberries    Mix ingredients and serve in a snifter

A French classic with a #Vegas twist.....the Kir Royal as prepared at the Eiffel Tower Restaurant at Paris Las Vegas Hotel 1.5 oz raspberry liqueur 6 oz champagne 1 sprig of mint fresh raspberries Mix ingredients and serve in a snifter

The Strawberry & Grapefruit Collins from the Wynn  1 3/4 oz Finlandia grapefruit vodka 1/2 oz St. Germain Elderflower liqueur 3/4 oz strawberry puree 3/4 oz freshly squeezed and strained lemon juice 3/4 oz simple syrup (recipe below) 2 1/2 oz club soda  Combine ingredients, except for club soda, into a mixing glass.  Add ice and shake to combine. Add club soda to tin.  Strain over fresh ice into a Collins glass. Garnish with a small strawberry. Serve.

The Strawberry & Grapefruit Collins from the Wynn 1 3/4 oz Finlandia grapefruit vodka 1/2 oz St. Germain Elderflower liqueur 3/4 oz strawberry puree 3/4 oz freshly squeezed and strained lemon juice 3/4 oz simple syrup (recipe below) 2 1/2 oz club soda Combine ingredients, except for club soda, into a mixing glass. Add ice and shake to combine. Add club soda to tin. Strain over fresh ice into a Collins glass. Garnish with a small strawberry. Serve.

Available at Wynn Las #Vegas....  The Sinatra Smash  5 fresh blackberries 1 1/2 oz fresh sweet & sour (see recipe below) 2 oz Gentleman Jack Tennessee whiskey 3/4 oz Biotett Creme de Cassis 1/2 oz Sonoma Vanilla infused Simple Syrup  In a bar mixing glass, muddle the blackberries with the sweet & sour. Add the remaining ingredients and shake with ice until chilled.  Strain over fresh ice into a double old fashioned glass. Garnish with a mint top Serve

Available at Wynn Las #Vegas.... The Sinatra Smash 5 fresh blackberries 1 1/2 oz fresh sweet & sour (see recipe below) 2 oz Gentleman Jack Tennessee whiskey 3/4 oz Biotett Creme de Cassis 1/2 oz Sonoma Vanilla infused Simple Syrup In a bar mixing glass, muddle the blackberries with the sweet & sour. Add the remaining ingredients and shake with ice until chilled. Strain over fresh ice into a double old fashioned glass. Garnish with a mint top Serve

Cosmo's Cosmo, available at The Cosmopolitan Las Vegas' Chandelier Bar.   ¼ oz Cranberry Simple  ½ oz Fresh Lemon  1 oz White Cranberry Juice   ¾ oz Solerno Blood Orange  1 ½ oz Hangar One Mandarin    Assemble all ingredients and shake vigorously.  Strain into glass  Garnish with 3 picked cranberries

Cosmo's Cosmo, available at The Cosmopolitan Las Vegas' Chandelier Bar. ¼ oz Cranberry Simple ½ oz Fresh Lemon 1 oz White Cranberry Juice ¾ oz Solerno Blood Orange 1 ½ oz Hangar One Mandarin Assemble all ingredients and shake vigorously. Strain into glass Garnish with 3 picked cranberries

The Acai Mojito from Caesars Palace's NUMB Bar    6-8 blueberries  4-6 mint leaves  1 oz simple syrup  1 large lime half OR 2 small lime halves  1 oz Pitu Cachaca  1/2 oz Veev Acai Spirit  1 full scoop of ice    Muddle blueberries, mint leaves, and simple syrup  Shake all ingredients together  Pour  Fill with soda  Garnish with a blueberry spear

The Acai Mojito from Caesars Palace's NUMB Bar 6-8 blueberries 4-6 mint leaves 1 oz simple syrup 1 large lime half OR 2 small lime halves 1 oz Pitu Cachaca 1/2 oz Veev Acai Spirit 1 full scoop of ice Muddle blueberries, mint leaves, and simple syrup Shake all ingredients together Pour Fill with soda Garnish with a blueberry spear

Hot Buttered Rum  This recipe from Emeril Lagasse for the traditional winter beverage, is a wonderful addition to any holiday party or yuletide gathering

Hot Buttered Rum This recipe from Emeril Lagasse for the traditional winter beverage, is a wonderful addition to any holiday party or yuletide gathering

The Pear-A-Sol from Wynn Las #Vegas  1 ½ oz. Absolut Pear Vodka  1/2 oz. Belle Paire Pear Liqueur  1/4 oz. Pear Puree 1 1/4 oz. Fresh Sweet & Sour (*recipe below) 1/4 oz. Simple Syrup (**recipe below)  Combine the above ingredients into a bar mixing glass.  Add ice and shake well to chill.  Strain into a chilled martini/cocktail glass.  Garnish with a maraschino cherry.  Serve.

The Pear-A-Sol from Wynn Las #Vegas 1 ½ oz. Absolut Pear Vodka 1/2 oz. Belle Paire Pear Liqueur 1/4 oz. Pear Puree 1 1/4 oz. Fresh Sweet & Sour (*recipe below) 1/4 oz. Simple Syrup (**recipe below) Combine the above ingredients into a bar mixing glass. Add ice and shake well to chill. Strain into a chilled martini/cocktail glass. Garnish with a maraschino cherry. Serve.

Beauty Elixir (Gin, strawberry puree, rose sparkling wine)

Wine Cocktails You Have to Try

Rasamarula (serves 2) - (Shake together with ice: 4oz Amarula Cream liqueur, 1.5oz vanilla vodka, 3/4oz creme de cacao, 2oz Chambord raspberry liqueur. Strain into glasses) -- [OOX]

Rasamarula

Rasamarula (serves 2) - (Shake together with ice: 4oz Amarula Cream liqueur, 1.5oz vanilla vodka, 3/4oz creme de cacao, 2oz Chambord raspberry liqueur. Strain into glasses) -- [OOX]

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