Butternut Squash Risotto with Crispy Pancetta - This simple and satisfying risotto was inspired by a dish from a restaurant in Sicily. You can substitute bacon and most types of winter squash (like delicata) for the ingredients used here. http://www.foodandwine.com/recipes/butternut-squash-risotto-with-crispy-pancetta
"The bright-flavored take here is adapted from a recipe by Anissa Helou's Syrian chef-friend Mohammed Antabli. Pistachios, cashews and freshly toasted pine nuts, almonds and walnuts give it a chunky texture, while onions and red bell peppers make it tangy-sweet."