Stuffed with taco-seasoned ground beef and cheese.
PRO TIP
Wrap tortillas in damp paper towels to make them more pliable and easier to roll.
Roll the enchiladas with ground beef and cheese.
Add some sauce to the casserole dish and line with enchiladas.
Cover with remaining sauce and cheese.
Bake at 350 degrees covered for 20 minutes and then uncovered for an additional 15 minutes.
Tex Mex Beef Enchiladas
Tex Mex Beef Enchiladas
1hr 10min · 16 servings
1 tablespoon olive oil
1 yellow onion finely diced
1 pound 80/20 ground beef
4 tablespoons TAK's Tex-Mex Blend or a packet of store-bought taco seasoning, if desired
4 tablespoons unsalted butter
6 tablespoons All-Purpose flour
4 cups unsalted beef broth*
1 ½ teaspoons Kosher salt
1 teaspoon cumin
1 teaspoon chili powder
Pinch of black pepper
16-20 corn tortillas
1 cup Cheddar cheese freshly grated
1 cup Monterrey Jack cheese freshly grated
You can get the recipe here: https://www.theanthonykitchen.com/texmex-beef-enchiladas/
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