Looking for the perfect Fall recipe? This Butternut Squash Ravioli with Brown Butter Sauce is perfect for a crisp, Autumn night.

Butternut Squash Ravioli with Brown Butter Sauce - Mmm, Mmm, Fall!

dark blue, autumn main Looking for the perfect Fall recipe? This Butternut Squash Ravioli with Brown Butter Sauce is perfect for a crisp, Autumn night.

Wonton ravioli stuffed with roasted butternut squash and parmesan drizzled with a luscious white wine and cream sauce and topped with roasted hazelnuts.

Butternut Squash Ravioli with White Wine Cream Sauce & Hazelnuts

Giant Butternut Squash Ravioli Recipe: I've never made ravioli before but this is my favorite Italian dish. Much lighter recipe.

Food Mood

Butternut Squash Ravioli - 100 Days of Real Food

clock
1 hour
Ingredients
Produce
  • 2 1/2 lbs Butternut squash
  • 2 handfuls Sage, leaves
Refrigerated
  • 6 Eggs
Condiments
  • 1 tbsp Maple syrup, pure
Baking & Spices
  • 1/4 tsp Cinnamon, ground
  • 1 pinch Nutmeg
  • 1 Pepper
  • 1 Salt
  • 3 cups Whole-wheat flour
Dairy
  • 6 tbsp Butter
  • 1/2 cup Mascarpone cheese
  • 1/3 cup Parmesan cheese
Other
  • 1 Large orange (zested)
Butternut Squash Ravioli Recipe from 100 Days of Real Food

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