4 ratings
These popular spicy potato noodles are thick, bouncy, chewy, and coated in a garlicky, savory, tangy, and mildly spicy chili oil sauce. It's incredibly delicious and irresistibly addictive, especially with a sprinkle of cilantro! This recipe is definitely fun to make for weeknight dinner and pairs perfectly with some chicken karaage or Taiwanese fried chicken and Chinese smashed cucumber salad.
Ingredients
Produce
• 1/3 cup Cilantro
• 2 tbsp Garlic
• 1 stalk Green onion
• 1 1/8 lbs Russet potato
Condiments
• 2 tbsp Soy sauce, regular
Baking & Spices
• 2 tbsp Gochugaru
• 1 1/4 tsp Granulated sugar
• 1 1/2 cup Potato starch
• 5/8 tsp Salt
Oils & Vinegars
• 2 tbsp Chinese black vinegar
• 3 tbsp Oil
Liquids
• 1/2 cup Water