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from The Kitchn

Bacon-Brown Sugar Pork Tenderloin

Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that p

Smoked Shrimp - I have made these a LOT in my smoker. You don't need all day to smoke shrimp and you can eat them warm or you can make some cocktail sauce and serve them that way.

Cajun Smoked U.S. Farm-Raised Catfish. This recipe is specially designed to enhance the flavor of the catfish with a little spice without masking the natural fish flavor with smoke.


Pat's Smoked Catfish

Pat's Smoked Catfish recipe from Patrick and Gina Neely via Food Network