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Recipe from
bakerstreetsociety.com
Paris Brest with Almond Praliné Crème - Baker Street Society
Ingredients
Refrigerated
2 Egg yolks
4 Eggs, large
2 Eggs, whole
Baking & Spices
136 g Bread flour
30 g Cornstarch
113 g Granulated sugar
3 g Kosher salt
8 g Powdered sugar
1 Powdered sugar
100 g Sugar
1 1/2 tsp Vanilla
Nuts & Seeds
1 Almonds
113 g Almonds, whole or chopped
Dairy
254 g Butter, unsalted
829 1/8 ml Milk
79 ml Whole milk
Liquids
158 ml Water
Other
French star tip
Piping bag