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Roast Pork and Garlic Sauce is one of those weeknight dinners that’s quick, easy, and can use up leftover pork roast which is very budget friendly as well.  I made mine with leftover roast pork loin which had been frozen and it was a great success.

Roast Pork and Garlic Sauce

Roast Pork and Garlic Sauce is one of those weeknight dinners that’s quick, easy, and can use up leftover pork roast which is very budget friendly as well. I made mine with leftover roast pork loin which had been frozen and it was a great success.

The inclusion of mustard in this simple chicken recipe gives depth to the creamy sauce – great for midweek or an easy dinner party. Serve with rice and a green salad.

Dijon chicken with mushrooms

The inclusion of mustard in this simple chicken recipe gives depth to the creamy sauce – great for midweek or an easy dinner party. Serve with rice and a green salad.

We made this British classic healthier by swapping traditional floury white potatoes for sweet potatoes. On the table and ready to eat in 45 minutes these fishcakes make for an easy midweek dinner.

Fishcakes with minty peas and spinach

We made this British classic healthier by swapping traditional floury white potatoes for sweet potatoes. On the table and ready to eat in 45 minutes these fishcakes make for an easy midweek dinner.

Greek lamb and feta pies. This Greek lamb pie can be made ahead and frozen, ready to cook for an easy midweek supper.

Greek lamb pies with feta mash

Greek lamb and feta pies. This Greek lamb pie can be made ahead and frozen, ready to cook for an easy midweek supper.

5 VINTAGE TESCO Sainsbury Marks and spencer PLASTIC CARRIER BAGS £12.50 (BIN)

5 VINTAGE TESCO Sainsbury Marks and spencer PLASTIC CARRIER BAGS £12.50 (BIN)

We've made these stuffed chicken breasts healthier by using half goat’s cheese, half lighter cream cheese – it cuts the fat but is still creamy and tasty. Easy to make, this recipe is a great alternative to a Sunday roast.

Goat’s cheese-stuffed chicken breasts with roasted beetroot

We've made these stuffed chicken breasts healthier by using half goat’s cheese, half lighter cream cheese – it cuts the fat but is still creamy and tasty. Easy to make, this recipe is a great alternative to a Sunday roast.

I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!

25 Healthy Lunches For People Who Hate Salads

I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!

Spicy Vegetable Biryani. Made with cauliflower, sweet potato and green beans. Serve with poppadums and raita.

Spiced vegetable biryani

Spicy Vegetable Biryani. Made with cauliflower, sweet potato and green beans. Serve with poppadums and raita.

I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!

25 Healthy Lunches For People Who Hate Salads

I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!

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