Ingredients 1 cup water 4 whole allspice 2 individual black tea bags 1 cup unsweetened apple juice or cider 2 tablespoons honey Directions In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through. Yield: 2 servings.
Sangria 1 bottle of red wine (cabernet sauvignon, merlot, rioja, zinfandel, shiraz) 1 lemon cut into wedges 1 orange cut into wedges 1 lime cut into wedges 2 tbsp sugar splash of orange juice or lemonade 2 shots of gin or triple sec (optional) 1 cup of raspberries or strawberries (may use thawed or frozen) 1 small can of diced pineapples (with juice) 4 cups gingerale