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Pin by Roxann Beebe on recipes | Christmas rock candy, Christmas candy homemade, Christmas candy recipes
Cinnamon Rock Candy 1 cup granulated sugar 1/2 cup light corn syrup dash of salt 1/2 tsp cinnamon oil 3-4 drops red food coloring powdered sugar. Bring sugar, corn syrup and a dash of salt to a boil and let boil until it reads 300 degrees on a thermometer or reaches hard-crack stage. Remove from heat and stir in food coloring and cinnamon oil. Immediately pour onto a parchment lined pie pan or 8X8 in. pan. cool completely tap candy to crack. dust with powdered sugar.
