Strawberry Mango Daquiri 2 packets Go Cocktails! Margarita Mix 1/2 cup Frozen Mango Chunks 1/2 cup Frozen Strawberries 4 oz. water 4 oz. Cruzan Mango Rum 1/2-1 cup ice to taste - See more at: http://gococktails.com/go-recipes/go-strawberry-mango-daiquiri/#sthash.IUT47k6w.dpuf
ISLAND MIMOSA - Fill a champagne flute 1/2 way with champagne or sparkling wine. Add pineapple juice and Malibu Coconut Rum. Top with a dash of grenadine. Drop in 2-3 frozen pineapple chunks to keep drink chilled.
Chambord Champagne Cocktail A half hour before guests arrive, chill bottles of Champagne in cooler or bucket filled with half ice, half water. The serving temperature for Champagne should be approx. 43-48 DF. Drop one blackberry or two raspberries in each Champagne flute and carefully add one teaspoon of Chambord onto the fruit. When guests arrive, pop the first cork and fill glasses. The golden Champagne will turn dark pink and the berries will float to the top.