Chickpea and Feta Salad. Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, spinach and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.
Check out these mouth watering dinner recipes for the upcoming week. Lemon Orzo Salad with Asparagus and Tomatoes from A Big Mouthful: Adventures in Food Light and fresh. This salad would be great as a lunch the next day.
Greek Salad with Cherry Tomatoes. I love a Greek salad with toasted pita chips that were brushed with olive oil and lemon juice then sprinkled with dried oregano and salt and pepper. I added sun dried tomatoes.