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Italian Wedding Soup With Chicken & Meatballs Recipe | CDKitchen.com

Clock
5 hours
Ingredients
∙ Serves 8
Meat
  • 3 (6-ounces each) skinned chicken breast, halves
  • 1/2 lb Ground beef
Produce
  • 2/3 cup Carrot
  • 3/4 cup Celery
  • 1 Onion, large
  • 1 cup Spinach, loosely packed leaves
  • 3/4 cup Tomato
Refrigerated
  • 1 Egg white
Baking & spices
  • 3/8 tsp Black pepper
  • 1 tsp Salt
Bread & baked goods
  • 1/4 cup Breadcrumbs, fine dry
Dairy
  • 1 tbsp Romano cheese, grated
Liquids
  • 8 cups Water

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