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Spinach Soup with Cannellini Beans @ allrecipes.com.au

Spinach Soup with Cannellini Beans

Quinoa, Beet, and Arugula Salad Make without the cheese, cut back on the oil, and add slivered or chopped almonds.

Quinoa, Beet, and Arugula Salad Make without the cheese, cut back on the oil, and add slivered or chopped almonds.

White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.

White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.

Quinoa, Beet, and Arugula Salad Allrecipes.com  If you like beets, you will like this recipe.  Yummy!

Quinoa, Beet, and Arugula Salad Allrecipes.com If you like beets, you will like this recipe. Yummy!

This cake is simply great with the odd ingredient of beets.  It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up those extra beets you have from your garden.  I often ice it with a cream cheese icing.

This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up those extra beets you have from your garden. I often ice it with a cream cheese icing.

Detox Cred: Beets may take a while to roast, but their powerful healthy status makes it worth the wait. (For a tasty side dish, saute the green tops -- they have double the potassium, folic acid, and iron as the sweet roots.) Garlic and leeks, both health-boosting alliums, add delicious flavor and dimension to any soup.

Roasted Garlic and Beet Soup

Detox Cred: Beets may take a while to roast, but their powerful healthy status makes it worth the wait. (For a tasty side dish, saute the green tops -- they have double the potassium, folic acid, and iron as the sweet roots.) Garlic and leeks, both health-boosting alliums, add delicious flavor and dimension to any soup.

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