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honey cinnamon roasted sweet potatoes  Just ordered honey from Savannah Bee. Gonna have my sweet potatoes cubed and ready!.

honey cinnamon roasted sweet potatoes Just ordered honey from Savannah Bee. Gonna have my sweet potatoes cubed and ready!.

Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of brightly flavored fresh dill lifts the finished dish.

Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of brightly flavored fresh dill lifts the finished dish.

Carrot Soufflé ~ Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs. ~ SimplyRecipes.com

Carrot Soufflé ~ Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs. ~ SimplyRecipes.com

Brown-Sugared Carrots - Martha Stewart ...A buttery, slightly sweet glaze transforms carrots into an easy yet elegant side dish...can be made ahead...

Brown-Sugared Carrots - Martha Stewart ...A buttery, slightly sweet glaze transforms carrots into an easy yet elegant side dish...can be made ahead...

Bake up to 1 day ahead and refrigerate. Bring to room temperature, then cover with foil, and bake at 350 degrees for 20 minutes. Uncover and bake 20 minutes more.

Bake up to 1 day ahead and refrigerate. Bring to room temperature, then cover with foil, and bake at 350 degrees for 20 minutes. Uncover and bake 20 minutes more.

To make ahead (up to two hours), complete recipe, then top with a thin layer of milk. Cover; set aside in a warm place. When ready to serve, stir to combine.

To make ahead (up to two hours), complete recipe, then top with a thin layer of milk. Cover; set aside in a warm place. When ready to serve, stir to combine.

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