This season, radish crop in particular has been out of control. Every day there are more and more brightly colored orbs popping out of the ground. And we’ve been eating them every way we know how — sprinkled with salt, on buttered bread, poached in herb butter and sliced thinly on top of salads.

This season, radish crop in particular has been out of control. Every day there are more and more brightly colored orbs popping out of the ground. And we’ve been eating them every way we know how — sprinkled with salt, on buttered bread, poached in herb butter and sliced thinly on top of salads.

// shredded brussels sprouts with lemon

Shredded Brussels Sprouts With Lemon and Poppy Seeds

3 Ways with Spring Green Garlic Try them in: Chicken Breasts w/ Fava Beans, Spinach Souffle,  Roasted Leek & Lamb Sandwiches

3 Ways with Spring Green Garlic Try them in: Chicken Breasts w/ Fava Beans, Spinach Souffle, Roasted Leek & Lamb Sandwiches

Tomato Recipes for Health & Longevity. Make delicious dishes with summer tomatoes from Mom's garden.

Cooking With Summer Tomatoes

Tomato Recipes for Health & Longevity. Make delicious dishes with summer tomatoes from Mom's garden.

Spring Cobb Salad http://blog.thebutcherandthebaker.com/2012/06/recipe-spring-cobb-salad.html

Spring Cobb Salad http://blog.thebutcherandthebaker.com/2012/06/recipe-spring-cobb-salad.html

The Butcher and The Baker: Recipe: Fettuccine with Green Tomato Sauce

The Butcher and The Baker: Recipe: Fettuccine with Green Tomato Sauce

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