Chocolate Molten Lava Cake

Chocolate Molten Lava Cake Ingredients • 6oz dark chocolate chips • 1/2 cup of butter • 5 eggs, room temp • 3/4 cup mocha sugar • 1/2 cup 1.1 gluten free flour • 1/2 tsp baking powder *plus 1 tbsp butter and 1 tbsp of cocoa powder for ramekins This will make 6-4oz ramekins. Butter and dust the ramekins with cocoa powder. Set aside. In a mixing bowl add the sugar and eggs and beat until it's a pale yellow (approx 5 mins). In a double boiler add the butter and chocolate. Continually stir the chocolate and butter until completely melted. Remove from the double burner. Mix a little of the chocolate to the egg mixture to temper the eggs. Then continually stir and add in the rest of the chocolate to the egg mixture. Add the flour and baking powder to the mixture, stir then divide the