Difficulty: Medium
Ingredients : chocolate 60g, 2 eggs, butter 40g, cake flour 30g, sugar 30g.
• Add butter and chocolate in the bowl. then melt them over hot water.
• 2 eggs, 30g sugar then stir them. add 30g cake flour, keep string. Add chocolate at last, string them all.
• Pour them into a baking bowl and refrigerate for 10 minutes.
• oven 220°C for 10 minutes.
• Sprinkle with chocolate powder.