Velvet Pork or Chicken - it’s a bit of raw lean meat that’s thinly sliced, marinated in a mix of egg white, salt, acid and cornstarch. This mixture serves to tenderize the meat, create a barrier between the meat and the heat, and to create a coating that will improve sauce adhesion.
Buckwheat and rice salad with dried cherries and hazelnuts
Once the summer glut of zucchini arrives, it's easy to get tired of eating them. The good thing is that they have a mild, sweet flavor that works well with a lot of other ingredients and cuisines. Here I've given a basic dish of sautéed zucchini a bit of a twist with the addition of smoky chorizo and hits of fresh lime and cilantro.