Bubblegum Cloud Fudge

40min · 16 servings Ingredients: • 600g white chocolate • 3/4 cup sweetened condensed milk • 125g unsalted butter • 1 tsp bubble-gum flavoring • 2 tsp vanilla extract • 3 drops white food gel • 3 drops pink food gel • 1 cup mini marshmallows • ¼ cup funfetti rainbow sprinkles Instructions: • Line a 9 x 9-inch square tin with baking paper and set aside. • Add the white chocolate, sweetened condescend milk and butter into a large microwave-safe bowl and microwave for 40 seconds at a time, mixing with a spatula each time until smooth. • Add the white food gel, pink food gel, bubble-gum flavoring and vanilla extract and use a spatula to stir until well combined. • Pour half the mixture into the cake tin, then add the mini marshmallows into the mixing bowl and stir through. •