25min · 12 servings
Ingredients:
Base:
• 200g Digestive Biscuits, finely crushed
90g Unsalted butter, melted
Cheesecake:
• 200ml double cream, cold
• 400g cream cheese
• 100g icing sugar
100g Carnation caramel
Topping:
• 150g dark chocolate/chips
150ml double cream
Makes 12